Thursday, January 2, 2014

Very soft and fluffy banana and plum bread

Such a great recipe! Here's a recipe for a not-so-typical dense banana cake. It's soft and fluffy and spring back when pressed down.

Recipe adapted from Wen's delight

*3 eggs (at room temp)
*80-100g molasses sugar (original was 150g)
*3 ripe banana (cut into small pieces or mashed) and one ripe plums (chopped into small pieces)
*150g top Flour (or plain flour/superlite flour/cake flour)
*1/2 tsp baking powder
*1/4 tsp baking soda
*80g grapeseed oil (or virgin coconut oil)
*1/2 tsp cinnamon powder

  1. Preheat oven to 160deg C. Grease a bread tin.
  2. Sieve flour, baking powder and soda together. Set aside.
  3. Whisk eggs till stiff/ ribbon stage. Whisk in eggs, banana and plums and molasses.
  4. Fold in flour and mix well with spatula.
  5. Add in oil and mix well.
  6. Bake for 25min, or until an inserted toothpick comes out clean.

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