 |
| Very delicious with parmesan. |
 |
| Hubby's brunch |
This is recently my favorite meal for the lil' fella. It's easily done, very convenient and very delicious. Most importantly, I can make the same dish and it feeds all of us (me, hubby and the lil' fella).
This is what I do to prepare it in the morning.
1. Steam cubed pumpkin with minced chicken, season with homemade pesto sauce. Also add some milk and dash of olive oil to make it saucy.
2. When the chicken is cooked and pumpkin turns soft, mash the pumpkin with a folk. Add more pesto sauce if needed. Serve with grated cheese or parmesan.
For the lil' fella, I pack the cooked pasta and sauce in two different container. So the nanny can add the sauce into the pasta when she needs to feed him later on.
For me and hubby, I just add the sauce into the cooked pasta and top with lots of parmesan.
A typical hot-cold press consists of a sturdy steel frame, hydraulic or pneumatic pressure systems, heated platens for hot pressing, and control systems for pressure, temperature, and pressing time. Hydraulic cylinders provide consistent pressure across the material surface, while heating elements embedded in the platens maintain precise temperatures, often up to 200–220°C for wood lamination. Cold pressing utilizes the same painting machines and hydraulic system but without activating the heating elements. Advanced presses include sensors for monitoring temperature and pressure distribution, ensuring consistent bonding quality across large panels.
ReplyDelete