Thursday, February 12, 2015

Organic pumpkin ramen with tofu and minced chicken

*about 300g minced chicken, marinated with seasoning (see below)
*3 pieces of soft tofu, cut into small cubes
*2-3 cloves garlic, finely minced
*seasoning: salt, organic toasted sesame oil and organic "oyster" sauce, vegetarian (made from mushroom)
*bok choy, boiled for 2min in boiling water.
*Soft boiled egg (boiled for 7min)
*Organic pumpkin ramen


  1. Bring a pot of water to boil. Cook pumpkin ramen until tender. Drain and put aside. 
  2. In a wok, heat up 2tbsp of grapeseed oil. Stir in minced garlic, minced chicken and tofu. Cook through. Season according to taste. Add in water and cornflour mixture to thicken the sauce (optional). 
  3. Serve minced chicken dish with ramen, vege and soft boiled egg. 

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