Wednesday, September 10, 2014

Mini mulberry scones

I had some really nice organic mulberries available for sale at my shop. I bought some home myself and made lots of nice goodies, including these - mini mulberry scones. I'm really into scones lately. They are so easy to make. I made them again for our breakfast this morning. The good thing about making them in mini size - (1) they take shorter time to bake, about 15min for this size (2) felt less guilty popping two at one go .. LOL! 

Check out how dainty they are
Here's the recipe, it's actually a recipe that I have used many times, blogged about it a few times too.

  • 250g all purpose flour, sifted 
  • 1.5tsp baking powder
  • 2tbsp icing sugar 
  • pinch of salt 
  • 100g frozen butter, grated 
  • 1/2 cup raisins and fresh mulberries 
  • 120ml cream or half half of cream and milk
Glaze - 1 egg, beaten with 1tbsp milk. 

  1. Preheat the oven to 190degC (fan forced). 
  2. Combine the flour, icing sugar, baking powder and salt. Add in the cold grated butter. Mix in the cream. Combine until mixture resembles coarse bread crumbs. 
  3. Gently mix in the raisins and mulberries. 
  4. Lightly knead a few times. Press into 2-3cm thickness dough. Cut into round shape scones. 
  5. Place on the baking tray and brush with egg glaze. 
  6. Bake for 15min or until golden. 

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